Beverage

Caramel Latte by Amber

10

Caramel Latte easily made in a mason jar with freshly brewed coffee, delicious caramel sauce, and almond milk.

1
¼ cup caramel sauce
2 cups almond milk (regular milk can be used but almond is my favorite)
.5 cup coffee, brewed extra strong (shot of espresso will work)
teaspoon granulated sugar (optional if you like your coffee extra sweet)
Whipped cream
Caramel sauce to drizzle on top
Brew your coffee extra strong. As the coffee brews, place your milk, ¼ cup caramel sauce, and sugar into a mason jar and put in microwave for 2 minutes. If you want it warmer, add 30 seconds - 1...
See the full directions on my site
Nutritions

Calories
175

Sodium
790mg
32% DV

Fat
27g
42% DV

Protein
9g
19% DV

Carbs
12g
4% DV

Fiber
9g
39% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT