Dip

Caramel Macchiato Frosting

13

Caramel Macchiato Frosting made with International Delight coffee creamer is the perfect frosting recipe for fall.

8 tbsp (1 stick) butter - room temperature
4 cups confectioners sugar
1/3 cup International Delight Caramel Macchiato Creamer
In a mixer with a paddle attachment cream butter until light & fluffy Add in confectioners sugar & beat slowly Once mixture looks moist but crumbly add in creamer & beat until fluffy again - if you want it...
See the full directions on my site
Nutritions

Calories
14994

Sodium
264mg
11% DV

Fat
1386g
2133% DV

Protein
21g
42% DV

Carbs
496g
168% DV

Fiber
23g
95% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV