Desserts

Caramel Mars Bar Brownie Cakes with Chocolate Cream Cheese Frosting

76
!Brownie
100 g (3/4 cup) dark chocolate
150 g (2/3 cup) butter
30 ml (2 tablespoons) brewed coffee
30 ml (2 tablespoons) milk
60 g (1/3 cup) brown sugar
65 g (1/3 cup) white sugar
2 eggs
1 teaspoon vanilla sugar ( see notes )
40 g (1/3 cup) plain ( all-purpose flour )
15 g (1 tablespoon) cocoa
1 x 56g Mars Bar ( chopped into small pieces )
!Caramel:
1/2 can caramel ( dulce de leche, or your own homemade )
!Frosting (mine was leftover from another recipe. However, the measurements below will be enough to top six individual cakes):
75 g (1/3 cup) butter
75 g (1/3 cup) cream cheese
1½ cups icing sugar
30 g cocoa
!Additional Toppings:
2 tablespoons caramel ( as above mixed with around 1 teaspoon of milk )
25 g Mars chopped ( half a regular bar )
~ Pre-heat the oven to 170°C (325°F) and grease (or line) a square 8 x 8 inch baking tin. ~ Slowly heat the chocolate and butter in a pan until just melted, then add the coffee and milk. Leave the mixture...
See the full directions on my site
Nutritions

Calories
673244

Sodium
104207mg
4341% DV

Fat
52647g
80996% DV

Protein
3579g
7158% DV

Carbs
41562g
14137% DV

Fiber
3259g
13038% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV