Caramel Mars Bar Brownie Cakes with Chocolate Cream Cheese Frosting

June 18, 2018

109

!Brownie
100 g (3/4 cup) dark chocolate
150 g (2/3 cup) butter
30 ml (2 tablespoons) brewed coffee
30 ml (2 tablespoons) milk
60 g (1/3 cup) brown sugar
65 g (1/3 cup) white sugar
2 eggs
1 teaspoon vanilla sugar ( see notes )
40 g (1/3 cup) plain ( all-purpose flour )
15 g (1 tablespoon) cocoa
1 x 56g Mars Bar ( chopped into small pieces )
!Caramel:
1/2 can caramel ( dulce de leche, or your own homemade )
!Frosting (mine was leftover from another recipe. However, the measurements below will be enough to top six individual cakes):
75 g (1/3 cup) butter
75 g (1/3 cup) cream cheese
1½ cups icing sugar
30 g cocoa
!Additional Toppings:
2 tablespoons caramel ( as above mixed with around 1 teaspoon of milk )
25 g Mars chopped ( half a regular bar )

~ Pre-heat the oven to 170°C (325°F) and grease (or line) a square 8 x 8 inch baking tin. ~ Slowly heat the chocolate and butter in a pan until just melted, then add the coffee and milk. Leave the mixture...
See the full directions on my site

Nutritions

Calories
673244

Sodium
104207mg
4341% DV

Fat
52647g
80996% DV

Protein
3579g
7158% DV

Carbs
41562g
14137% DV

Fiber
3259g
13038% DV