Caramel Mocha Coconut Frappe

56

This homemade Caramel Mocha Coconut Frappe tastes like your favorite coffee drink, but is made right at home! Just a few ingredients stand between you and this refreshing Caramel Mocha Coconut Frappe!

4
1 1/2 cups ice
3/4 cup coconut milk (regular milk is fine as well)
3 Tbsp Simply Pure® Caramel Creamer
1/2 cup strong coffee, brewed
2/3 cup coconut, toasted
2 Tbsp cocoa powder (or chocolate syrup if you prefer a sweeter drink)
Toppings (Optional)
Coconut
Whipped Cream
Melted Chocolate or Chocolate Syrup
Preheat oven to 325 degrees, and spread coconut evenly on a sheet pan. Toast for 8-10 minutes, or until lightly golden brown. At the 5 minute mark, stir the coconut to ensure all the coconut flakes toast...
See the full directions on my site
Nutritions

Calories
336

Sodium
320mg
13% DV

Fat
28g
43% DV

Protein
13g
27% DV

Carbs
7g
2% DV

Fiber
3g
13% DV
.