Desserts

Caramel Pear Turnovers

September 10, 2013

Simple & quick using puff pastry & caramelized pear pie filling. Topped with homemade Dulce de Leche.

1 sheet frozen puff pastry - thawed
1 egg white
1 tbsp water
3/4 cup pear pie filling
1/2 cup Caramel/ Dulce de Leche

Preheat oven to 400 degrees Lay out your puff pastry sheet on parchment Cut into 6 squares Combine water & egg white & whisk lightly with fork. Brush egg wash on edges of puff pastry Add spoonfuls of pear...
See the full directions on my site

Nutritions

Calories
121

Sodium
301mg
12% DV

Fat
6g
10% DV

Protein
5g
10% DV

Carbs
10g
3% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 4g 21%

Polysaturated Fat 0.35g 2%

Monosaturated Fat 1g 11%

Cholesterol 14mg 4%

Sodium 301mg 12%

Potassium 133mg 3%

Protein 5g 10%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 1.0g 2%

Vitamin A 173IU 3%

Vitamin B6 0.09mg 4%

Vitamin C 2mg 4%

Calcium 177mg 17%

Iron 1mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV

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Fat

Saturated Fat 15g 77%

Polysaturated Fat 1g 10%

Monosaturated Fat 7g 45%

Cholesterol 61mg 20%

Sodium 274mg 11%

Potassium 66mg 1%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 11g 22%

Vitamin A 715IU 14%

Vitamin B6 0.44mg 22%

Vitamin C 0.8mg 1%

Calcium 19mg 1%

Iron 0.83mg 4%

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Caramel Pear Turnovers

Simple & quick using puff pastry & caramelized pear pie filling. Topped with homemade Dulce de Leche.

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