Caramel Pecan Pumpkin Bread Pudding
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BREAD PUDDING:
4 large eggs
2 (15-oz.) cans pumpkin
1 1/2 cups milk
1 cup half-and-half
1 cup granulated sugar
1/2 teaspoon salt
*1 teaspoon ground cinnamon
*1/2 teaspoon ground nutmeg
*(may substitute 1 ½ teaspoon pumpkin pie spice for cinnamon and nutmeg)
1/2 teaspoon vanilla extract
1 (12-oz.) French bread loaf, cut into 1-inch pieces (about 10 cups)
CARAMEL-PECAN SAUCE:
1 cup pecans ( chopped )
1 cup firmly packed light brown sugar
1/2 cup butter
1 tablespoon light corn syrup
1 teaspoon vanilla extract
4 large eggs
2 (15-oz.) cans pumpkin
1 1/2 cups milk
1 cup half-and-half
1 cup granulated sugar
1/2 teaspoon salt
*1 teaspoon ground cinnamon
*1/2 teaspoon ground nutmeg
*(may substitute 1 ½ teaspoon pumpkin pie spice for cinnamon and nutmeg)
1/2 teaspoon vanilla extract
1 (12-oz.) French bread loaf, cut into 1-inch pieces (about 10 cups)
CARAMEL-PECAN SAUCE:
1 cup pecans ( chopped )
1 cup firmly packed light brown sugar
1/2 cup butter
1 tablespoon light corn syrup
1 teaspoon vanilla extract
Prepare Bread Pudding: Whisk together eggs and next 8 ingredients in a large bowl until well blended. Add bread pieces, stirring to thoroughly coat. Cover with plastic wrap, and chill 8 to 24 hours.
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See the full directions on my site
See the full directions on my site
Nutritions
Calories
2854
Sodium
1814mg
75% DV
Fat
166g
256% DV
Protein
41g
83% DV
Carbs
291g
99% DV
Fiber
22g
89% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat73g367%
Polysaturated Fat18g116%
Monosaturated Fat74g466%
Cholesterol278mg93%
Sodium1814mg75%
Potassium1342mg38%
Protein41g83%
% DAILY VALUE*
Total Carbohydrate
Fiber22g89%
Sugar229g459%
Vitamin A4379IU87%
Vitamin B63mg171%
Vitamin C10mg17%
Calcium702mg70%
Iron8mg45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
