Caramelized Garlic, Spinach and Mushroom Tart

January 19, 2018

Pie Dough ( I've included a link for the BA recipe in Notes or use your own )
All-purpose flour ( for surface )
5 large eggs
3 heads of garlic ( cloves peeled )
Kosher salt
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 tablespoon pure maple syrup
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
Freshly ground black pepper
1 Tbsp butter
8 oz button mushrooms ( sliced )
6 ounces sharp white cheddar cheese ( grated about 2 cups )
2 cups baby spinach
3/4 cup heavy cream
3/4 cup creme frache

Place a rack in lower third of oven; preheat to 350Â°. Roll ou disk of dough on a lightly floured surface to a 14â? round. Transfer to a 9â?-diameter pie dish. Lift up edge and let dough slump down into...
See the full directions on my site

Nutritions

Calories
4336

Sodium
6079mg
253% DV

Fat
347g
534% DV

Protein
226g
453% DV

Carbs
57g
19% DV

Fiber
16g
64% DV