Main Dishes

Caramelized Onion, Fig, and Goat Cheese Flatbread

Kate V. (babaganosh.org)
November 10, 2017
114
4
1.5 cups Self Rising Flour
1 cup Plain low fat Greek yogurt
1 Red onion ( large, thinly sliced )
2 tablespoons Olive oil
1 tablespoons Corn meal
1 tablespoon Balsamic vinegar
4 Figs ( Thinly sliced into 5-6 slices each )
4 oz Goat cheese
8 Springs fresh thyme
2 tablespoons Balsamic glaze
  1. Preheat oven to 400F. You'll need either a VERY large baking sheet or two large baking sheets. Sprinkle cornmeal all over the baking sheets to prevent the flatbreads from sticking. If not using...

See the full directions on my site
Nutritions

Calories
465

Sodium
319mg
13% DV

Fat
16g
25% DV

Protein
17g
34% DV

Carbs
60g
20% DV

Fiber
5g
23% DV

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