Main Dishes

Caramelized Onion, Fig, and Goat Cheese Flatbread

121
4
1.5 cups Self Rising Flour
1 cup Plain low fat Greek yogurt
1 Red onion ( large, thinly sliced )
2 tablespoons Olive oil
1 tablespoons Corn meal
1 tablespoon Balsamic vinegar
4 Figs ( Thinly sliced into 5-6 slices each )
4 oz Goat cheese
8 Springs fresh thyme
2 tablespoons Balsamic glaze
  1. Preheat oven to 400F. You'll need either a VERY large baking sheet or two large baking sheets. Sprinkle cornmeal all over the baking sheets to prevent the flatbreads from sticking. If not using...

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Nutritions

Calories
465

Sodium
319mg
13% DV

Fat
16g
25% DV

Protein
17g
34% DV

Carbs
60g
20% DV

Fiber
5g
23% DV