Caramelized Onions, Thyme & Fontina Crostini

August 26, 2014

I love crostini! Whats not to love about a beautifully crisp slice of baguette topped with something sweet or savory? If you are hosting a hors d’oeuvre party, a small dinner or heck just looking for a tasty snack crostini are always a great option in my book! The combination possibilities are endless and with a little creativity you could probably come up with a handful of ideas with things already in your fridge and pantry. These Caramelized Onions, Thyme & Fontina Crostini are a great go

3 vidalia onions, thinly sliced
2 Tbsp fresh thyme leaves {plus extra for garnish}
2 tsp pure cane sugar {granulated works fine too}
3 Tbsp unsalted butter
2 Tbsp olive oil
2 Tbsp of water
salt & pepper
1 frech baguette, cut into approx 1/4" slices
3 garlic cloves
fontina cheese, 1/4" thick slices to fit the crostini

Preheat your oven to 375 degrees. Lets start with the onions because they do take some time to cook properly. In a large sauté pan over medium low heat, add the butter, olive oil and onions. You want to...
See the full directions on my site

Nutritions

Calories
880

Sodium
1411mg
58% DV

Fat
74g
115% DV

Protein
15g
30% DV

Carbs
42g
14% DV

Fiber
5g
22% DV