Caribbean-Inspired Grilled Chicken Kabobs
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Caribbean-inspired chicken kabobs
4
1 cup cream of coconut:
1 cup lemon juice:
1 tablespoon chicken bouillon granules:
2 teaspoons dried marjoram:
1 teaspoon garlic powder:
1 teaspoon red pepper flakes:
1 pound skinless, boneless chicken breast halves, cut into chunks:
1 red bell pepper, cut into chunks, or to taste:
1 sweet onion, cut into chunks, or to taste:
1 cup fresh pineapple chunks, or to taste:
Skewers:
1 cup lemon juice:
1 tablespoon chicken bouillon granules:
2 teaspoons dried marjoram:
1 teaspoon garlic powder:
1 teaspoon red pepper flakes:
1 pound skinless, boneless chicken breast halves, cut into chunks:
1 red bell pepper, cut into chunks, or to taste:
1 sweet onion, cut into chunks, or to taste:
1 cup fresh pineapple chunks, or to taste:
Skewers:
1. Whisk cream of coconut, lemon juice, bouillon, marjoram, garlic powder, and red pepper flakes together in a bowl until marinade is smooth.
2. Combine chicken, red bell pepper, onion, and...
See the full directions on my site