Caribbean Pork Roast with Gingered Pineapple

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Tender pork braised with lots of ginger and spices. served with pineapple sauteed in ginger butter.

1. Preheat the oven to 350 degrees F. Heat the oil in a Dutch oven over medium-high heat, carefully lower the pork into the pot and seared until well browned on all sides. Remove from the pot and set aside.


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