Caribbean Pork Roast with Gingered Pineapple
Tender pork braised with lots of ginger and spices. served with pineapple sauteed in ginger butter.
1. Preheat the oven to 350 degrees F. Heat the oil in a Dutch oven over medium-high heat, carefully lower the pork into the pot and seared until well browned on all sides. Remove from the pot and set aside.
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