Caribbean Wagyu Beef Lettuce Wraps

Double8Cattle
July 24, 2021
36
6
1 package Double 8 Cattle Company Fullblood Wagyu Boneless Short Ribs ( cut into 2 inch pieces )
tbsp. Grapeseed Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
1/2 cup Rum
3 cup Beef Stock
3 cup Pineapple Juice
2/3 cup Soy Sauce or Tamari
2 Navel Oranges ( Cut in Half )
1 Poblano Pepper ( seeded and large diced )
1 Yellow Onion ( diced )
4 Garlic Cloves ( minced )
1 head Green Leaf Lettuce ( washed, ends trimmed, leaves separated )
Mango-Pineapple Salad:
1 Large Mango ( peeled and medium diced )
1 Small Pineapple ( peeled and medium diced )
1 Poblano Pepper ( peeled and medium diced )
1 Red Bell Peppe ( peeled and medium diced )
2 Garlic Cloves ( minced )
1 Bunch Green Onion ( minced )
1 Lime ( juiced )
1 Orange ( juiced )
1 tsp Kosher Salt

FIRST STEP

Take the Fullblood Wagyu boneless short ribs out of the freezer, and place them in the refrigerator 24 hours before starting the recipe.

PREPARING THE...
See the full directions on my site
Nutritions

Calories
394

Sodium
2613mg
108% DV

Fat
5g
7% DV

Protein
10g
20% DV

Carbs
74g
25% DV

Fiber
7g
31% DV
.