Carl's Caesar Salad Dressing

January 26, 2013

My friend Vivian is married to Carl, who is a fabulous cook. Carl is such a great cook that she never has to prepare any meals and they don’t even own bottled salad dressings. Bottled salad dressings are against the law in their home. Love it! Last year they invited the whole family over for a get together. We all went to their beautiful home for dinner and Trinity indulged in Carl’s Caesar salad. She ate and ate and ate, more salad than I have ever seen her consume in her entire life. S

2 oz can of Anchovy fillets in olive oil

1/2 cup extra virgin olive oil

2 Tablespoons of Worcestershire Sauce

1 big lemon or 2 small

1 egg (I use brown, organic cage free, I feel like it is safer)

1/2 teaspoon of minced garlic (Carl would never use this. He only uses fresh but I am too lazy)

pepper to taste

croutons

shaved Parmesan cheese

romaine lettuce

You need a Cuisinart or a good blender for this recipe. I use a small Cuisinart. Put in all the anchovies and puree. Add the lemon juice, Worcestershire, garlic and egg. Puree again and then slowly add...
See the full directions on my site

Nutritions

Calories
306

Sodium
609mg
25% DV

Fat
28g
43% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
8% DV

Mixed