Carne Asada Fries

April 01, 2016

315

Delicious french fries topped with tender carne asada, melted cheese, guacamole and pico de gallo.

2 lbs flank steak ( fajita meat, thin steak )
2 lbs french fries
2 cup shredded Montery Jack cheese
Sour Cream ( Guacamole, Pico de gallo and other desired toppings )
Marinade:
1/4 cup worcestershire Sauce
1/3 cup white vinegar
1/2 cup soy sauce
1/2 cup olive oil
1 tsp cumin
1 tsp garlic powder
1 tsp paprika
1 tsp oregano
1 tsp chili powder
2 Tbs cilantro ( chopped )
1/2 tsp salt
1/2 tsp pepper
2 Tbs fresh lime juice
4 minced garlic cloves

Chop meat into bite sized pieces and add to a 1 gallon zip lock baggie. Mix marinade together in a bowl, once mixed pour over meat. Shake around until all meat is covered. Refrigerate for at least 6 hours,...
See the full directions on my site

Nutritions

Calories
5168

Sodium
19600mg
816% DV

Fat
294g
452% DV

Protein
329g
658% DV

Carbs
268g
91% DV

Fiber
38g
154% DV

carne asada fries loaded fries