Carrie's Key Lime Poke Cake

March 13, 2014

141

This is the most amazing Key Lime Poke Cake. It is infused with a perfect balance of subtle lime flavor and sweet goodness. Since you make it ahead, it's perfect for for any occasion.

Cake –

1 box of white cake mix

1 ¼ cups water

2 Tbl. vegetable oil

4 eggs

Key Lime Filling –

1 can (14 oz.) sweetened condensed milk (not evaporated)

1 cup whipping cream

½ cup Key lime juice

1 ½ tsp. grated lime peel (approx 1 lime)

Topping –

1 (3.4 oz.) package vanilla instant pudding and pie filling

1 cup milk

3 cups thawed frozen non-dairy whipped topping

1 Tbl. grated lime peel (approx. 1 — 2 limes)

1 Tbl. Key Lime juice

Heat oven to 350 degrees. Coat a 9x13” baking pan well with spray release. Have a straw, chopstick or skewer easily accessible. In a large bowl, beat the cake ingredients with a mixer on low speed for...
See the full directions on my site

Nutritions

Calories
1738

Sodium
620mg
25% DV

Fat
149g
229% DV

Protein
45g
91% DV

Carbs
82g
28% DV

Fiber
21g
86% DV

Carrie's Key Lime Poke Cake

This is the most amazing Key Lime Poke Cake. It is infused with a perfect balance of sub­tle lime flavor and sweet goodness. Since you make it ahead, it's perfect for for any occasion.

This is the most amazing Key Lime Poke Cake. It is infused with a perfect balance of subtle lime flavor and sweet goodness. Since you make it ahead, it's perfect for for any occasion.