DessertsSeptember 11, 2017
Calories
1181
Sodium
1005mg
41% DV
Fat
85g
132% DV
Protein
12g
25% DV
Carbs
92g
31% DV
Fiber
5g
22% DV
Carrot and Cheesecake Layer Cake
44
Moist carrot cake with a hidden cheesecake layered. We topped this with tangy cream cheese frosting and coconut.
8
For the Cheesecake Layer
2 (8-ounce) packages cream cheese, to room temperature
2/3 cup granulated sugar
2 large eggs
1/3 cup sour cream
1/3 cup heavy whipping cream
1 teaspoon pure vanilla extract
Butter or favorite cooking oil, for greasing spring form pan
For the Carrot Cake Layers
2 cups unbleached all-purpose flour, plus additional for dusting cake pans
1 cup granulated sugar
1 cup firmly packed light brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1¼ teaspoons kosher salt (or 1 teaspoon sea salt or table salt)
1½ teaspoons ground cinnamon
½ teaspoon ground allspice
¼ teaspoon freshly grated whole nutmeg
1 cup vegetable oil
4 large eggs
2 teaspoons pure vanilla extract
3 cups grated carrot, about 4 large carrots
¾ cup shredded sweetened coconut
½ cup chopped fresh pineapple or drained crushed pineapple
Butter or favorite cooking oil, for greasing cake pans
For the Cream Cheese Buttercream
1 (8-ounce) package cream cheese, softened
1 cup (2 sticks) unsalted butter, softened
2½ teaspoons pure vanilla extract
4 to 4½ cups confectioners’ sugar, sifted
Shredded sweetened coconut, to decorate top of cake
Freshly grated whole nutmeg, to dust top of cake
2 (8-ounce) packages cream cheese, to room temperature
2/3 cup granulated sugar
2 large eggs
1/3 cup sour cream
1/3 cup heavy whipping cream
1 teaspoon pure vanilla extract
Butter or favorite cooking oil, for greasing spring form pan
For the Carrot Cake Layers
2 cups unbleached all-purpose flour, plus additional for dusting cake pans
1 cup granulated sugar
1 cup firmly packed light brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1¼ teaspoons kosher salt (or 1 teaspoon sea salt or table salt)
1½ teaspoons ground cinnamon
½ teaspoon ground allspice
¼ teaspoon freshly grated whole nutmeg
1 cup vegetable oil
4 large eggs
2 teaspoons pure vanilla extract
3 cups grated carrot, about 4 large carrots
¾ cup shredded sweetened coconut
½ cup chopped fresh pineapple or drained crushed pineapple
Butter or favorite cooking oil, for greasing cake pans
For the Cream Cheese Buttercream
1 (8-ounce) package cream cheese, softened
1 cup (2 sticks) unsalted butter, softened
2½ teaspoons pure vanilla extract
4 to 4½ cups confectioners’ sugar, sifted
Shredded sweetened coconut, to decorate top of cake
Freshly grated whole nutmeg, to dust top of cake
Prepare the Cheesecake Layer: Arrange oven racks to lower and middle positions and preheat oven to 325ºF. Place a 9x13-inch baking dish or pan on the lower rack of oven and fill it halfway with water. The...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1181
Sodium
1005mg
41% DV
Fat
85g
132% DV
Protein
12g
25% DV
Carbs
92g
31% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat61g307%
Polysaturated Fat4g28%
Monosaturated Fat19g124%
Cholesterol164mg55%
Sodium1005mg41%
Potassium315mg9%
Protein12g25%
% DAILY VALUE*
Total Carbohydrate
Fiber5g22%
Sugar51g103%
Vitamin A3133IU62%
Vitamin B61mg92%
Vitamin C5mg9%
Calcium144mg14%
Iron3mg16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
