Carrot and Coriander Soup with a Spicy Kick

1 tablespoon olive oil
4-5 medium-sized carrots (peeled and chopped)
1 onion (chopped)
2 cloves garlic (finely chopped)
1 small red pepper (chopped)
1/2 teaspoon fresh ginger
1 teaspoon fresh coriander (with extra to garnish)
1/4 teaspoon turmeric
1/2 teaspoon chilli
Sea salt and pepper to taste
Around 2½ cups stock (I used homemade chicken)
1/2 cup milk
1/4 cup cream (or more milk, Greek yoghurt, or crème fraiche)
~ Fry the onions in the olive oil for a couple of minutes. Add the garlic, ginger, pepper and fry until softened. ~ Add the carrots, fresh coriander, turmeric, chilli, salt and pepper and cook for a...
See the full directions on my site
Nutritions

Calories
569

Sodium
473mg
19% DV

Fat
23g
35% DV

Protein
13g
27% DV

Carbs
81g
27% DV

Fiber
22g
90% DV

Pumpkin Pie Cake Recipe

33

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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