Dip

Carrot and squash salsa

1

This recipe is fresh and spicy. It would be good on chips but I served in on tacos.

4
1 small zucchini, diced small
2 medium carrots, diced small
1 jalapeno, minced
1 T olive oil
1 T red wine vinegar
1 t fresh lime juice
1/4 t sugar
1/4 t salt
1/4 t fresh black pepper
Toss together all of the ingredients in a medium bowl. Cover and chill 1 hour before serving.
See the full directions on my site
Nutritions

Calories
80

Sodium
404mg
16% DV

Fat
3g
5% DV

Protein
1g
2% DV

Carbs
12g
4% DV

Fiber
3g
12% DV