Dip

Carrot and squash salsa

24

This recipe is fresh and spicy. It would be good on chips but I served in on tacos.

4
1 small zucchini, diced small
2 medium carrots, diced small
1 jalapeno, minced
1 T olive oil
1 T red wine vinegar
1 t fresh lime juice
1/4 t sugar
1/4 t salt
1/4 t fresh black pepper
Toss together all of the ingredients in a medium bowl. Cover and chill 1 hour before serving.
See the full directions on my site
Nutritions

Calories
80

Sodium
404mg
16% DV

Fat
3g
5% DV

Protein
1g
2% DV

Carbs
12g
4% DV

Fiber
3g
12% DV

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You have just found your new favorite family dessert with this caramel pumpkin poke cake! This recipe will produce the most moist pumpkin cake you’ll have ever had.  Since the holidays are coming up, oftentimes pumpkin pie is a great dessert to serve, however not everyone enjoys pie. So, consider serving this alongside it so ...

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