Cakes

Carrot Cake Bars with Cream Cheese Swirl

Simply Bake
August 19, 2015
28

Deliciously moist carrot cake bars topped with a cream cheese swirl!

12
For the Cake Batter
1 and ½ large carrots, finely grated
1 cup (200g) granulated sugar
½ cup (115g) cream cheese, softened
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 and ¼ cups (156g) plain flour
For the Cream Cheese Swirl
½ cup (115g) cream cheese, softened
¼ cup (50g) granulated sugar
½ teaspoon vanilla extract
1 egg
3 tablespoons (23g) plain flour
For the Cake Batter Preheat the oven to 350F/176C. Line an 8x8\\\\\\\" pan with aluminium foil, and set aside. In a mixing bowl, add the grated carrots, sugar, cream cheese, eggs, and vanilla extract, and...
See the full directions on my site
Nutritions

Calories
36

Sodium
232mg
9% DV

Fat
0.9799999999999999g
1% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
0.7g
2% DV