Carrot Cake Cupcakes

Small Town Woman
April 04, 2020
143

A family and friend favorite carrot cupcake recipe with crushed pineapple and chopped walnuts. They are topped with a delectable four ingredient white chocolate cream cheese frosting.

12
Carrot Cake:
1 1/2 cups all purpose flour
1 teaspoon baking powder
1 1/4 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
2 eggs
3/4 cup sugar
3/4 cup brown sugar
1/2 cup canola oil
1 teaspoon vanilla extract
2 cups shredded carrots
1/2 cup crushed pineapple
1 cup chopped walnuts
White Chocolate Cream Cheese Frosting:
1/4 cup white chocolate chips
4 ounces cream cheese softened
2 cups powdered sugar

Preheat oven to 350 degrees. Line cupcake pan with cupcake baking cup liners. In medium bowl combine flour, baking powder, baking soda, salt, ground cinnamon and nutmeg....


See the full directions on my site
Nutritions

Calories
450

Sodium
290mg
12% DV

Fat
15g
24% DV

Protein
6g
12% DV

Carbs
65g
22% DV

Fiber
2g
10% DV