Carrot Cake Cupcakes

51

A family and friend favorite carrot cupcake recipe with crushed pineapple and chopped walnuts. They are topped with a delectable four ingredient white chocolate cream cheese frosting.

12
Carrot Cake:
1 1/2 cups all purpose flour
1 teaspoon baking powder
1 1/4 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
2 eggs
3/4 cup sugar
3/4 cup brown sugar
1/2 cup canola oil
1 teaspoon vanilla extract
2 cups shredded carrots
1/2 cup crushed pineapple
1 cup chopped walnuts
White Chocolate Cream Cheese Frosting:
1/4 cup white chocolate chips
4 ounces cream cheese softened
2 cups powdered sugar

Preheat oven to 350 degrees. Line cupcake pan with cupcake baking cup liners. In medium bowl combine flour, baking powder, baking soda, salt, ground cinnamon and nutmeg....


See the full directions on my site
Nutritions

Calories
450

Sodium
290mg
12% DV

Fat
15g
24% DV

Protein
6g
12% DV

Carbs
65g
22% DV

Fiber
2g
10% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!