Carrot Cake Jam
52
Delicious carrot cake flavors in jam form. Perfect instead of syrup on pancakes, delicious on toast and in oatmeal? To die for.
11
1 1/2 cup carrots (peeled and grated)
1 1/2 cup granny smith apples (peeled and grated)
2 cans crushed pineapple (with juice)
6 tablespoons lemon juice
1 1/2 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon cloves
1 cup raisins
2 packages pectin (1.75 oz each)
13 cups sugar
1 teaspoon butter
2 cups water
1 1/2 cup granny smith apples (peeled and grated)
2 cans crushed pineapple (with juice)
6 tablespoons lemon juice
1 1/2 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon cloves
1 cup raisins
2 packages pectin (1.75 oz each)
13 cups sugar
1 teaspoon butter
2 cups water
Step 1
Prepare jars and lids. Combine carrots, apples, pineapple, lemon juice and seasonings in a large saucepan (you are going to be adding 13 cups of sugar so plan ahead!) Bring to a boil over high heat...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1058
Sodium
36mg
1% DV
Fat
8g
13% DV
Protein
3g
7% DV
Carbs
273g
93% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
15%
Polysaturated Fat
2g
18%
Monosaturated Fat
2g
18%
Cholesterol
5mg
1%
Sodium
36mg
1%
Potassium
305mg
8%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
25%
Sugar
248g
497%
Vitamin A
2974IU
59%
Vitamin B6
2mg
146%
Vitamin C
15mg
25%
Calcium
34mg
3%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
