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Carrot Cake with a Lemon Cream Cheese Frosting

Tracy Morgan
March 09, 2018
612
!Cake:
125 ml (1/2 cup) vegetable oil
160 g (3/4 cup) sugar
100 g (1 cup) grated carrots
2 eggs
130 g (1 cup) all-purpose ( plain flour )
1 teaspoon baking powder
1/2 teaspoon nutmeg
1 teaspoon cinnamon
!Frosting:
55 g (1/4 cup) cream cheese
55 g (1/4 cup) butter
2 tablespoons fresh lemon juice
1 teaspoon vanilla sugar
100g-200g (1-2 cups) icing sugar
!Drizzle:
Around 50g ( 1/2 cup icing sugar )
Couple of drops of food colouring
Water ( a little at a time )
~ Pre-heat oven to 190°C (375°F) and grease/line a small springform tin (mine is 6 inch / 18cm). ~ Beat the oil and sugar until airy and light and then add the grated carrots. Beat in the eggs one at a time...
See the full directions on my site
Nutritions

Calories
559252

Sodium
52439mg
2184% DV

Fat
40144g
61760% DV

Protein
3287g
6574% DV

Carbs
46842g
15932% DV

Fiber
1726g
6904% DV