BreadsDecember 23, 2014
Calories
109
Sodium
78mg
3% DV
Fat
5g
9% DV
Protein
1g
2% DV
Carbs
12g
4% DV
Fiber
0.5g
2% DV
Carrot Pineapple Bread
27
A delicate flavored, delightfully pretty bread that is so quick and easy to make!
48
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground ginger
½ teaspoon baking powder
3 eggs
1 cup vegetable oil
1 ½ cups sugar
1 8 ounce can crushed pineapple, drained
2 cups shredded carrots (OR 1 10 ounce bag)
1 cup chopped pecans
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground ginger
½ teaspoon baking powder
3 eggs
1 cup vegetable oil
1 ½ cups sugar
1 8 ounce can crushed pineapple, drained
2 cups shredded carrots (OR 1 10 ounce bag)
1 cup chopped pecans
Preheat over to 350.
Grease and flour five 5 ½” x 3” loaf pans.
Mix dry ingredients in medium bowl and set aside.
In large mixer bowl, beat eggs and oil at medium speed until well blended. Add sugar and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
109
Sodium
78mg
3% DV
Fat
5g
9% DV
Protein
1g
2% DV
Carbs
12g
4% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g19%
Polysaturated Fat0.41000000000000003g2%
Monosaturated Fat1g9%
Cholesterol0.25000000000000006mg0%
Sodium78mg3%
Potassium28mg0%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber0.5g2%
Sugar6g12%
Vitamin A112IU2%
Vitamin B60.11mg5%
Vitamin C0.2mg0%
Calcium5mg0%
Iron0.47mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.