Breads

Carrot Pineapple Bread

25

A delicate flavored, delightfully pretty bread that is so quick and easy to make!

48
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground ginger
½ teaspoon baking powder
3 eggs
1 cup vegetable oil
1 ½ cups sugar
1 8 ounce can crushed pineapple, drained
2 cups shredded carrots (OR 1 10 ounce bag)
1 cup chopped pecans
Preheat over to 350. Grease and flour five 5 ½” x 3” loaf pans. Mix dry ingredients in medium bowl and set aside. In large mixer bowl, beat eggs and oil at medium speed until well blended. Add sugar and...
See the full directions on my site
Nutritions

Calories
109

Sodium
78mg
3% DV

Fat
5g
9% DV

Protein
1g
2% DV

Carbs
12g
4% DV

Fiber
0.5g
2% DV

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I haven’t met an Olive Garden copycat recipe that I haven’t liked, and our Instant Pot pasta e fagioli recipe is no exception. There are so many amazing flavors all wrapped up in this delicious pasta soup recipe.  Pasta e fagioli recipe is such a good fall and winter recipe that can be made all ...

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