Carrot Snack Cake

The Belly Rules
February 28, 2020
8
2 cups flour
1 cup sugar
1 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
1/4 cup vegetable oil
3 eggs
2 tsp. vanilla
1 3/4 cup shredded carrots
1 cup chopped pecans
1/2 cup raisins
1 cup semi-sweet chocolate chips
1 (8 oz) can crushed pineapple ( undrained )
powdered sugar
In large bowl, combine flour, sugar, baking soda, baking powder, salt, cinnamon, oil, eggs and vanilla. Beat for 1 minute on low speed. Then, beat for 2 minutes on medium speed. Stir in remaining...
See the full directions on my site
Nutritions

Calories
4260

Sodium
3972mg
165% DV

Fat
173g
266% DV

Protein
60g
120% DV

Carbs
641g
218% DV

Fiber
49g
197% DV

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Fried Chicken Sandwich with Chik-Fil-A Sauce

56

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV