Side Dishes

Carrots and Rice

94
4
1 cup sliced carrots
3 Tbsp. minced onion
4 1/2 cups water
2 tsp. salt
2 cups uncooked long grain white rice
1/2 cup white sugar
3/4 cup butter
1 cup half and half
In a large saucepan, combine carrots, onion, water and salt. Bring to a boil; reduce heat to medium and simmer for 10 minutes. Stir in rice. Reduce heat to low and cover pan. Allow to steam for 20...
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Nutritions

Calories
839

Sodium
1241mg
51% DV

Fat
48g
73% DV

Protein
12g
24% DV

Carbs
108g
36% DV

Fiber
6g
24% DV