Carrots and Rice

5
1 cup sliced carrots
3 Tbsp. minced onion
4 1/2 cups water
2 tsp. salt
2 cups uncooked long grain white rice
1/2 cup white sugar
1 cup half & half cream
3/4 cup butter
In a large saucepan, combine carrots, onion, water and salt. Bring to a boil; reduce heat to medium and simmer for 10 minutes. Stir in rice. Reduce heat to low and cover pan. Allow to steam for 20...
See the full directions on my site
Nutritions

Calories
3037

Sodium
4865mg
202% DV

Fat
166g
255% DV

Protein
41g
82% DV

Carbs
422g
143% DV

Fiber
21g
86% DV