Cascabel Salsa

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Recipe for a smoky cascabel chile salsa typically served at street stands in Central Mexico, created by Mely Martinez from Mexico in My Kitchen, our favorite Mexican food blog.

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5 (1/2 ounces) tomatillo
1 ounce cascabel peppers about 7 peppers
1 garlic clove
salt and pepper to taste
  • Break the peppers into pieces for a better roasting. Slightly roast the peppers on a medium hot griddle, turning the peppers to have an even roasting. Turn frequently to avoid burning the peppers....
    See the full directions on my site
Nutritions

Calories
19

Sodium
25mg
1% DV

Fat
0.48g
0% DV

Protein
0.7g
1% DV

Carbs
3g
1% DV

Fiber
0.9g
3% DV