Cascabel Salsa
8
Recipe for a smoky cascabel chile salsa typically served at street stands in Central Mexico, created by Mely Martinez from Mexico in My Kitchen, our favorite Mexican food blog.
4
5 (1/2 ounces) tomatillo
1 ounce cascabel peppers about 7 peppers
1 garlic clove
salt and pepper to taste
1 ounce cascabel peppers about 7 peppers
1 garlic clove
salt and pepper to taste
- Break the peppers into pieces for a better roasting. Slightly roast the peppers on a medium hot griddle, turning the peppers to have an even roasting. Turn frequently to avoid burning the peppers....
See the full directions on my site
Nutritions
Calories
19
Sodium
25mg
1% DV
Fat
0.48000000000000004g
0% DV
Protein
0.7000000000000001g
1% DV
Carbs
3g
1% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.1g0%
Polysaturated Fat0.24g1%
Monosaturated Fat0.14g0%
Cholesterol1mg0%
Sodium25mg1%
Potassium108mg3%
Protein0.7000000000000001g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.9g3%
Sugar1g3%
Vitamin A60IU1%
Vitamin B60.12000000000000001mg6%
Vitamin C5mg8%
Calcium6mg0%
Iron0.29000000000000004mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.