The fluffy, airy, creamy cassata cake, full of smooth ricotta filling and strawberry flavor is a perfect dessert for many occasions. It takes a while to make, but it's absolutely worth it, as the result is a decadent, lush dessert everyone loves.
Step 1. Whisk together 4 tablespoons of the milk with the flour until it smooth.
Step 2. Whisk in the rest of the milk and transfer the mixture to a saucepan. Bring to a ...
When mangos are in high season, they are just asking to be put in a dessert. Something light, which will leave a nice fruity aftertaste, something exotic and not to heavy in the calorie count department, just like this mango cake.
Step 1Preheat the oven at 350 deg F.
Step 2Oil two pans. Then dust it with flour.
Step 3Line the pans with parchment round at the ...
This lovely upside down pineapple bundt cake is as delicious as it is beautiful. Caramelized pineapple circles and dots of cherries on top and sweet, moist, smooth cake on the bottom. A perfect dessert combination.