Casserole amandine aux haricots verts

Preheat the oven to 350 degrees F (180 degrees C). Spray a saucepan with 2 quarts of culinary coating. In a saucepan with 3 quarts bring to boil water and sections ? teaspoon of salt to fire mid-high. Add the green beans. Cover; cook 5 to 7 minutes or until they are tender. Drain and reserve. Melt 1 tablespoon of butter in a frying pan of 10 inches (25 cm) to fire mid-high. Cook the mushrooms and the green onion in the butter for 6 to 7 minutes, stirring from time to time, until they are tender. In a large bowl, mix the green beans, the preparation to mushrooms, soup, milk and ½ teaspoon of salt. Extend the mixture in the saucepan. In a small bowl, mix the cheese, bread crumbs, almonds and ¼cup butter. Sprinkle the mixture on the preparation to the green beans. Do bake uncovered 35 minutes or until the flat to make bubbles and that the trim is browned.