Cassoulet
216
Enjoy an easy Cassoulet recipe that comes together in a Dutch oven on the stovetop in about 1 hour. The rich, hearty casserole includes bacon, sausage, chicken and white beans for a cozy, comforting and flavorful dinner. Add a crusty loaf of French baguette for the ultimate cold-weather meal!
6
3 slices bacon
13 oz. smoked sausage
1 small onion
1 green bell pepper
2 stalks celery
14.5 oz petite diced tomatoes
1 c chicken broth
1/2 c white wine
29 oz canned cannellini beans
2 c cooked shredded chicken
1 t red wine vinegar
1/2 t kosher salt
1/4 t black pepper
1 t chopped fresh thyme
2 T chopped fresh parsley
13 oz. smoked sausage
1 small onion
1 green bell pepper
2 stalks celery
14.5 oz petite diced tomatoes
1 c chicken broth
1/2 c white wine
29 oz canned cannellini beans
2 c cooked shredded chicken
1 t red wine vinegar
1/2 t kosher salt
1/4 t black pepper
1 t chopped fresh thyme
2 T chopped fresh parsley
- In a large Dutch oven, cook bacon and sausage over medium-high heat until bacon is crispy and sausage is browned. Use a slotted spoon to remove to a paper-towel lined plate, reserving the drippings...
See the full directions on my site
Nutritions
Calories
911
Sodium
1195mg
49% DV
Fat
31g
49% DV
Protein
68g
136% DV
Carbs
78g
26% DV
Fiber
32g
130% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g52%
Polysaturated Fat7g45%
Monosaturated Fat14g89%
Cholesterol139mg46%
Sodium1195mg49%
Potassium2362mg67%
Protein68g136%
% DAILY VALUE*
Total Carbohydrate
Fiber32g130%
Sugar8g16%
Vitamin A890IU17%
Vitamin B61mg80%
Vitamin C26mg44%
Calcium219mg21%
Iron11mg64%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.