Appetizers

Catalan Tomato Bread with Spanish Anchovies

January 12, 2019
205

If you´re looking for an incredibly tasty and no-fuss tapas appetizer to make, this Catalan Tomato Bread with Spanish Anchovies is your answer. Loaded with so many simple yet explosive flavors, beyond easy to make and done within 20 minutes.

12
1 baguette
2 cloves garlic
3 ripe tomatoes
1/4 cup extra virgin olive oil
1 tin Spanish anchovies
pinch sea salt
pinch black pepper
handful fresh parsley
  1. Wash 3 medium sized ripe tomatoes and pat them dry, cut each one into 4 quarters and cut off the stem, add the cut tomatoes into a food processor, also add 2 cloves of garlic cut in half, a 1/4 cup...

See the full directions on my site
Nutritions

Calories
99

Sodium
106mg
4% DV

Fat
7g
11% DV

Protein
3g
7% DV

Carbs
4g
1% DV

Fiber
0.7g
2% DV