Cauldron of Bubbling Cheesy Bean Soup

October 09, 2013

298

Hearty Mexican Cheesy Bean soup is so good serve this up in bread bowls and You will be the chef of Halloween Season with this Recipe

1 pound ground beef
1 can cheese soup with 1/2 can of water
1 (16-ounce) package processed cheese with jalapeno peppers
1 (15-ounce) can kidney beans, well drained
1 (15-ounce) can black beans, well drained
1(15-ounce) can of hominy, drained
1 cup medium or hot salsa
6 medium individual round bread, unsliced

Saute ground beef in a soup pot over medium high heat until browned, about 5 to 7 minutes. Add canned cheese soup and water and bring to a very gentle simmer. Add the cheese with jalapeno peppers, and stir...
See the full directions on my site

Nutritions

Calories
483

Sodium
409mg
17% DV

Fat
30g
47% DV

Protein
22g
45% DV

Carbs
13g
4% DV

Fiber
3g
13% DV