Cauliflower Bake with Gnocchi and Mozzarella

85

Another cauliflower bake with beautiful flavours, the peppers, cheese and the tomato sauce makes this a truly delicious family meal.

4
1 small cauliflower head and leaves
350 g gnocchi (12.4 oz)
3 small onions I used 1 shallot 1 red and 1 brown
5 tbsp tomato sauce
140 g mozzarella cheese 5 oz ( used a hard one )
2 peppers I used red and yellow
3 cloves garlic
200 g spring greens 7oz collard or kale
1 tbsp olive oil
2-3 tbsp spring onion scallions or fresh herbs to garnish

1. Start with some prepping. Wash the cauliflower and break into little florets. Wash the peppers and cut these into strips. Peel and wash the onions. Set aside
2. Preheat the oven at 190°C/375°F if...
See the full directions on my site

Nutritions

Calories
40539

Sodium
27004mg
1125% DV

Fat
463g
713% DV

Protein
1650g
3301% DV

Carbs
7309g
2486% DV

Fiber
315g
1260% DV