Cauliflower Burrito Vegan
207
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This Cauliflower Burrito Vegan would make the perfect meal when you want something substantial but healthy recipe.
4-6
1 cup white or brown rice
1 head cauliflower ( chopped into florets )
1 tablespoon olive oil
1 tablespoon taco seasoning ( divided )
1 14-ounce can of black beans ( rinsed and drained )
1/2 cup cup water
2 tomatoes ( chopped )
half of a small onion, chopped
juice of 2 limes ( plus more wedges for serving )
1/2 cup chopped fresh cilantro
2 ears of corn ( kernels cut off the cob )
1 avocado
your favorite hot sauce for topping
1 head cauliflower ( chopped into florets )
1 tablespoon olive oil
1 tablespoon taco seasoning ( divided )
1 14-ounce can of black beans ( rinsed and drained )
1/2 cup cup water
2 tomatoes ( chopped )
half of a small onion, chopped
juice of 2 limes ( plus more wedges for serving )
1/2 cup chopped fresh cilantro
2 ears of corn ( kernels cut off the cob )
1 avocado
your favorite hot sauce for topping
- Rice: Cook the rice according to package directions.
- Cauliflower: Heat the oven to 425 degrees. Toss the cauliflower florets with the olive oil and half of the taco seasoning. Sprinkle with...
See the full directions on my site
Nutritions
Calories
176
Sodium
411mg
17% DV
Fat
11g
17% DV
Protein
5g
11% DV
Carbs
7g
2% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g18%
Polysaturated Fat1g8%
Monosaturated Fat6g39%
Cholesterol14mg4%
Sodium411mg17%
Potassium340mg9%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar3g6%
Vitamin A753IU15%
Vitamin B60.22999999999999998mg11%
Vitamin C19mg32%
Calcium127mg12%
Iron0.49000000000000005mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.