Cauliflower Crust Pizza

33
4
2 (10 ounce) bags frozen riced cauliflower ( or two cups fresh riced cauliflower )
1/2 teaspoon salt
2 teaspoon Italian seasoning
1 teaspoon garlic powder
1 cup parmesan
2 1/2 cups mozzarella cheese ( divided )
2 eggs
3/4 cup pizza sauce
16 pepperonis ( optional topping )
1 green bell pepper ( optional topping )
1 (4 ounce) can sliced mushrooms ( optional topping )
2 tablespoons sliced olives ( optional topping )
Preheat oven to 425. Steam cauliflower bags according to directions on package and allow them to cool. Using cheesecloth (or dish towel) squeeze moisture out of cauliflower. It's important to squeeze out as ...
See the full directions on my site
Nutritions

Calories
657

Sodium
1906mg
79% DV

Fat
42g
64% DV

Protein
46g
92% DV

Carbs
25g
8% DV

Fiber
4g
17% DV
Hey guys! It’s Elyse! My husband and I built a new home over the last year and just moved in a few weeks ago.  We spent months planning out our home and the main area I wanted to focus on was the kitchen. As soon as we started drawing up plans for our kitchen, I […]
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