Side Dishes

Cauliflower gratiné

6
1 Cauliflower
1 tablespoon salt
1 cuilere to soup white vinegar water
1 1/2 cup bechamel sauce
3 tablespoon melted cheese
1 teaspoon parsley
3 tablespoon cheese grated parmesan cheese
Step 1: Thoroughly clean the cauliflower by removing all the sheets, place it in a large saucepan, cover with water, add the salt and vinegar. Bring to boil and simmer until almost complete cooking.zoomégoutter and place the cauliflower in a dish of service ranging from the oven. Step 2: Drain and place the cauliflower in a flat service ranging from the oven.zoompreparer the bechamel sauce and add the cheese is melted and the parsley until the sauce is smooth. Step 3: Prepare the bechamel sauce and add the cheese is melted and the parsley until the sauce is smooth.zoomverser the bechamel sauce on the cauliflower and decorate with parmesan cheese. Put the dish in the oven at 350 degrees F for 20 minutes. Step 4: Pour the bechamel on the cauliflower and decorate with parmesan cheese. Put the dish in the oven at 350 degrees F for 20 minutes.
Nutritions

Calories
57

Sodium
1322mg
55% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
6g
2% DV

Fiber
1g
7% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV