Cauliflower Salad

35
https://www.dinneratthezoo.com/cauliflower-salad/
6
For the salad:
4 cups cauliflower florets ( cooked, see cooking methods described in post )
6 slices of bacon ( cooked and crumbled, plus more for garnish if desired )
3/4 cup cheddar cheese ( cut into small cubes )
1/3 cup green onions ( thinly sliced, plus more for garnish if desired )
For the dressing:
1/2 cup mayonnaise
1/4 cup sour cream
1 1/2 tsp Dijon mustard
1/4 tsp garlic powder
1/4 tsp onion powder
1 tsp lemon juice
salt and pepper to taste

For the salad

Nutritions

Calories
69

Sodium
188mg
7% DV

Fat
3g
4% DV

Protein
5g
10% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV