Cayenne Ranch Dressing

Diane Roark
October 14, 2015
7129

This Cayenne Ranch dressing is perfect with Chicken Fingers. I used my homemade copycat Outback Ranch dressing to create this Cayenne Ranch. It is creamy, tangy and spicy.

COPYCAT OUTBACK RANCH DRESSING
1 teaspoon Hidden Valley Ranch salad dressing mix (Buttermilk Recipe) - I used the entire 1 ounce package.
1 cup mayonnaise
½ cup buttermilk
¼ teaspoon coarse grind black pepper
? teaspoon paprika
? teaspoon garlic powder
INGREDIENTS TO ADD TO THE RANCH TO MAKE CAYENNE RANCH
1 tablespoon Hot Sauce
¼ teaspoon Cayenne pepper
Combine all the ingredients in a medium bowl and mix well. Seal in an airtight container. I use a mason jar. Refrigerate for at least 30 minutes.
See the full directions on my site
Nutritions

Calories
53

Sodium
502mg
20% DV

Fat
1g
1% DV

Protein
4g
8% DV

Carbs
6g
2% DV

Fiber
1g
6% DV

Mixed American

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91

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar

Try it
See the full directions on my site
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV