Cedar Plank Salmon

Char Ferrara
October 16, 2016
2
1 cedar plank


1 filet of salmon (approx 1 pound)


1/2 teaspoon chopped dill


Salt and pepper


1 lemon, sliced paper-thin


3-4 sprigs of fresh thyme
Soak cedar plank for at least 2 hours or up to overnight. Optional: add approx 2 cups of white wine or beer into soaking water to give cedar plank extra flavor. Preheat grill to about 450 degrees F. When...
See the full directions on my site
Nutritions

Calories
1019

Sodium
5mg
0% DV

Fat
64g
99% DV

Protein
2g
5% DV

Carbs
12g
4% DV

Fiber
4g
19% DV

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