Cedar Plank Salmon

2
1 cedar plank


1 filet of salmon (approx 1 pound)


1/2 teaspoon chopped dill


Salt and pepper


1 lemon, sliced paper-thin


3-4 sprigs of fresh thyme
Soak cedar plank for at least 2 hours or up to overnight. Optional: add approx 2 cups of white wine or beer into soaking water to give cedar plank extra flavor. Preheat grill to about 450 degrees F. When...
See the full directions on my site
Nutritions

Calories
1019

Sodium
5mg
0% DV

Fat
64g
99% DV

Protein
2g
5% DV

Carbs
12g
4% DV

Fiber
4g
19% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV