Ceviche de Camarones

April 15, 2017

Ceviche de Camarones has to one of my favorite quick weeknight meals. It takes no time to prepare and is so full of flavor. Ceviche can be enjoyed over warm white rice as a main course or even as an impressive appetizer at your next holiday party! Serve with crispy tostones or Tostitos chips and let your guest dig in!

1 lb of shrimp - thawed out, cleaned, and shelled
Juice of 2 lemons
Handful of cilantro - chopped
1/2 medium red onion - chopped
1 pint of cherry tomatoes - washed and sliced
1/2 teaspoon salt for boiling shrimp
Bowl filled with cold water and ice

In a medium sauce pan fill half way with water and add salt. Heat over medium high heat. When water comes to a boil carefully add in your cleaned shrimp and cook for 1 minute. They will quickly turn...
See the full directions on my site

Nutritions

Calories
136

Sodium
119mg
4% DV

Fat
0.5800000000000001g
0% DV

Protein
26g
53% DV

Carbs
5g
2% DV

Fiber
2g
8% DV