Chaat Chips | Traditional Street Food

14

A variation of chips mixed with spices, herbs, and vegetables that is a great snack to consume any time of the day-literally!

2
10 oz salted potato chips
2 medium tomatoes, finely chopped
1 medium red onion, finely chopped
1 cup cilantro, finely chopped
2 fresh jalapeno, finely chopped
1 tsp red chili powder (more or less)
1 tsp chaat masala (more or less)
1 lime, juiced
salt
3/4 cup unsalted roasted peanuts
oil (optional)
  1. Crush the potato chips… (I know, my heart aches smooshing those perfectly large chips too).
  2. In a large bowl, mix the 2 chopped tomatoes, 1 chopped onions, 2 chopped jalapeno peppers, 1 tsp...
    See the full directions on my site
Nutritions

Calories
1158

Sodium
942mg
39% DV

Fat
69g
106% DV

Protein
27g
55% DV

Carbs
104g
35% DV

Fiber
18g
74% DV

Marinated Taro Root

869

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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