There is nothing better than a peanut butter flavoured cookie with a big dollop of jam on top. Unless you drizzle white chocolate all over that cookie!! These cookies are so easy to make and if you're gluten-free don't worry, I've got your back!!

50 g of butter softened
50 g of smooth peanut butter
50 g of caster sugar
1 egg
150 g of self raising flour
1 teaspoon of vanilla extract
40 g of raspberry jam
100 g of white chocolate
8
  1. Pre-heat your oven to 180 degrees Celsius.
  2. Use an electric beater or whisk to beat the butter, peanut butter and the sugar together until the mixture is light and fluffy.
  3. Crack in your ...
    See the full directions on my site
Nutritions

Calories
270

Sodium
64mg
2% DV

Fat
13g
21% DV

Protein
3g
6% DV

Carbs
31g
10% DV

Fiber
1g
4% DV

This exquisite apple and walnut pizza or pie is crisp on the outside and soft inside. the apple-walnut combination makes this feel like you have just had a slice of heaven.

180 g flour I used ½ white ½ wholemeal
100 g cold butter cut into small cubes
20 g Icing sugar add some more for dusting
1 egg yolk I used organic
1 kg apples organic
1 tbsp cinnamon powder
170 g sugar or more
1 tsp rum essence
80 g walnuts toasted plus a few extra to add on top
4

1. Prepare a 20-22cm ovenproof dish. Grease and set aside.
2. To make the pastry we need to place all dry ingredients into a food processor and blitz till mixture becomes and looks like bread ...
See the full directions on my site

Nutritions

Calories
694

Sodium
239mg
9% DV

Fat
28g
43% DV

Protein
10g
21% DV

Carbs
90g
30% DV

Fiber
5g
22% DV
1 vanilla bean ( split and scraped of seeds )
1 teaspoon vanilla extract
½ cup heavy whipping cream
1 cup all purpose ( AP flour )
1 tablespoon baking powder
6 tablespoons granulated sugar
½ teaspoon Kosher salt
½ cup very cold butter ( cut into ½-inch cubes )
1 large egg
1 lemon ( zest only )
1 large egg beaten with 1 tablespoon heavy cream
1 (½ tablespoons) heavy whipping cream
½ cup sifted powdered sugar
1 teaspoon vanilla extract
½ teaspoon lemon extract
1 Tiny pinch of salt
1 cup cake flour ( plus 2 tbsp )
8
In a small bowl, pour in the heavy cream. Using a very sharp knife, split the vanilla bean lengthwise and scrape the seeds and pulp from the pod. Drop the seeds and pulp into the heavy whipping cream. Add ...
See the full directions on my site
Nutritions

Calories
484

Sodium
381mg
15% DV

Fat
39g
60% DV

Protein
1g
3% DV

Carbs
29g
9% DV

Fiber
1g
6% DV
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