Challah

81
2 1/2 c. warm water
1 Tbsp. yeast
1/2 c. honey
4 Tbsp. oil
3 eggs
1 Tbsp. salt
8 c. flour
In large bowl sprinkle yeast over warm water. Beat in honey, oil, eggs and salt. Add flour - one cup at a time. Knead until smooth and elastic adding flour as needed. Cover with damp cloth and let rise...
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Nutritions

Calories
9120

Sodium
7281mg
303% DV

Fat
77g
118% DV

Protein
227g
454% DV

Carbs
1869g
636% DV

Fiber
75g
303% DV
.