Champurrado (Chocolate Atole)

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Champurrado is a thick Mexican chocolate drink thickened with masa or corn flour, sweetened with piloncillo and spiced with cinnamon. It's served during Mexican holidays, and sometimes even as a main breakfast dish.

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8 cups water
2 ozs piloncillo or ½ cup sugar
1 stick cinnamon
6 (½ ozs) Mexican chocolate 2 tablets
1 1/3 cup masa or ¾ cups corn flour
  • Place the masa in a large bowl and cover with 2 cups of warm water. With a fork, mash the masa and then begin whisking the mixture until the masa is dissolved and the liquid is smooth, not grainy.If...

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Nutritions

Calories
163

Sodium
27mg
1% DV

Fat
11g
17% DV

Protein
6g
13% DV

Carbs
36g
12% DV

Fiber
5g
23% DV
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Brunch Enchiladas Recipe

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My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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