Side Dishes

Chana Masala Recipe

10

Chana masala recipe / Chana Masala – notable Indian recipe to serve with any Indian flat bread. Best go with bhature recipe

4
Channa – 1 cup
Green chili – 1 no
Red chili powder – 1 tsp
Coriander powder – 2 tsp
Garam masala – 1 tsp
Turmeric powder – ¼ tsp
Amchur powder (dry mango powder) – ½ tsp
Hing – a generous pinch
Salt – as needed
Coriander leaves – to garnish
To grind:
Big onion – 1 no
Tomatoes – 2 nos
Ginger – ½ inch
Garlic flakes – 4 nos.
Green chili – 1 no
To season:
Oil – 4 tbsp
Cumin seeds – ½ tsp
Bay leaf – 1 no
Cinnamon – ½ inch piece
Cloves – 2 nos
Cardamom – 2 nos
Pepper corns – 4 nos.
1. Wash and soak channa with enough water overnight or 6 to 8 hrs. 2. Drain the water and pressure cook for 3 to 4 whistles. 3. Grain onions, tomatoes, green chili, ginger and garlic together as a...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV