Chard and Potato Cream Soup
This Chard and potato cream soup is one of my favorites at the moment. It's easy to make and it requires only a few basic ingredients.
2 liters water or stock
to taste salt and pepper
7 cloves garlic
cream ( optional )
Cut 3 cm approx. of the chard's end. With a knife, scrape every stalk vertically, to get rid of the strings. If you do this step, you will not have a cream soup filled with strings, that's not...
See the full directions on my site