Charred Corn and Feta Salad

September 29, 2017

Charred Corn and Feta Salad with roasted corn, cherry tomatoes, feta cheese, basil and a simple dressing. Perfect side dish for weeknight meals.

6 ears of corn
1 tablespoon of butter
1 cup of cherry tomatoes, halved
½ cup feta cheese, crumbled
3 tablespoons fresh basil leaves, chopped
Dressing
1 clove garlic, minced (I always cheat and double garlic so I used 2 cloves today)
¼ cup olive oil
¼ cup rice vinegar

Preheat oven to 400 degrees. Place your corn onto an aluminum foil-lined baking sheet. Bake 40 minutes, turning halfway through. As the corn cooks, prep your other ingredients. Cut your tomatoes in halves,...
See the full directions on my site

Nutritions

Calories
269

Sodium
212mg
8% DV

Fat
21g
32% DV

Protein
3g
6% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV