Side Dishes

Charred Corn and Feta Salad

4

Charred Corn and Feta Salad with roasted corn, cherry tomatoes, feta cheese, basil and a simple dressing. Perfect side dish for weeknight meals.

6
6 ears of corn
1 tablespoon of butter
1 cup of cherry tomatoes, halved
½ cup feta cheese, crumbled
3 tablespoons fresh basil leaves, chopped
Dressing
1 clove garlic, minced (I always cheat and double garlic so I used 2 cloves today)
¼ cup olive oil
¼ cup rice vinegar
Preheat oven to 400 degrees. Place your corn onto an aluminum foil-lined baking sheet. Bake 40 minutes, turning halfway through. As the corn cooks, prep your other ingredients. Cut your tomatoes in halves,...
See the full directions on my site
Nutritions

Calories
269

Sodium
212mg
8% DV

Fat
21g
32% DV

Protein
3g
6% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV