Appetizers

Charred Corn and Pepper Salsa

Roasted Corn and Pasilla Peppers with Lime and Cilantro

4
4 ears of corn, shucked and cleaned
1 bell pepper
1 pasilla pepper
½ red onion
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½ cup cilantro
2 limes
1 TBSP Pepper
Bring a large pot of water to a boil. Add corn and cook until tender, about 10 minutes. Heat grill pan to high. Place corn on grill pan and char each side of corn about 1 minute per side. Remove corn and...
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Nutritions

Calories
133

Sodium
1.0mg
0% DV

Fat
7g
10% DV

Protein
0.6g
1% DV

Carbs
4g
1% DV

Fiber
1g
5% DV