Cheddar Bay Biscuits

19
2 c. flour
1 Tbsp. sugar
1 Tbsp. baking powder
2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. cayenne ( optional )
1 c. buttermilk
1/2 c. butter ( melted )
1 1/2 c. sharp cheddar cheese ( shredded )
Topping
3 Tbsp. melted butter
1 Tbsp. chopped parsley
1/2 tsp. garlic powder
Preheat oven to 450 degrees. Line a baking sheet with parchment. Combine four, sugar, baking powder, garlic powder, salt and cayenne. Set aside. Combine buttermilk and melted butter. Add to your dry...
See the full directions on my site
Nutritions

Calories
5640

Sodium
4219mg
175% DV

Fat
335g
516% DV

Protein
170g
341% DV

Carbs
436g
148% DV

Fiber
28g
112% DV

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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