Cheddar Bay Biscuits

Blair Lonergan, The Seasoned Mom
March 31, 2020
10

Better than Red Lobster, these easy homemade Cheddar Bay Biscuits are soft, flaky and made from scratch! With just a touch of garlic and cheddar cheese, the fluffy buttermilk biscuits are ready in about 30 minutes. Perfect for breakfast, brunch, or as a side dish with soup or dinner.

15
3 c all purpose flour
3 oz grated cheddar cheese
2 T baking powder
1 t garlic powder
3/4 t kosher salt
1/2 t onion powder
12 T salted butter
1.25 c buttermilk
1/2 t dried parsley flakes
  1. Preheat oven to 425 degrees F. Line two baking sheets with parchment or silicone mats. Set aside.
  2. In a large food processor, combine flour, cheddar cheese, baking powder, garlic powder, salt...

See the full directions on my site
Nutritions

Calories
295

Sodium
265mg
11% DV

Fat
10g
15% DV

Protein
7g
15% DV

Carbs
41g
14% DV

Fiber
2g
8% DV